Ten Startups That Will Revolutionize The Coffee Bean Shop Industry For The Better

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to go to a coffee bean shop. These shops sell a range of whole beans from around the world. They also sell exclusive trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller that is a specialist in international brews, loose teas, and a variety.

When you walk into this old-fashioned West Village shop, the aroma of freshly roasting beans fills your nostrils. The shelves are filled with jars and bags of dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses in order to meet their food requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the time that even the Pope was a fan.

coffee beans wholesale suppliers , Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same way as his grandfather and father.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from a single farmer has earned it the acclaim of knowledgeable New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness and floated to eliminate any defects and then dried fermented for 36 hours before being dried on the farm. The result is a blend that has hints of melons and berries.

Sey's commitment extends beyond its shop to improve the overall health of staff and growers, and customers. It utilizes biodegradable disposables as well as composts, keeping waste out of landfills and turning it into substances that help reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts baristas in a position to help sustain their livelihoods as well as encourage them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a following that was not only in their own town but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different varieties a year to find the ones that fit their ideals. They roast them lightly, adjusting their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store opened last October, with a minimalist and sleek design. It's been praised by global coffee lovers for its precise pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father and son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight varieties available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications in less than seconds. It searches the globe for the highest-grade specialty beans that are sourced directly to give customers the option of choice and quality.

Their on-site roaster is a fluid bed device, that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown around in the heated box by high-speed air that keeps the green beans suspended and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate aromas were present, and the coffee began to cool while you sipped delicate citrus flavours fruit were detected.

The coffee that has been roasted is transported to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in less than a minute. Customers can pick from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since grown into a bustling coffee roastery, with beans that are available in top cafes restaurants, cafes, and home brewers all over the city. Parlor is committed to sourcing the highest-quality beans all over the world, each of which is a long, arduous journey before reaching the roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee should be accessible to all," have created a space that is grounded with chalkboards, compost bins and up-cycled products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays that are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). They're off the beaten path but are well worth a trip.